Avvio Menu

Tortelli Al Pesce

Homemade pasta filled with a blend of cheese, shrimp, and crabmeat in a creamy red sauce

Ravioli

Housemade cheese or meat.

Broiled Norwegian Salmon

Lemon-butter sauce.

Broiled African Lobster Tail

Broiled Lake Superior White Fish

Shrimp | French Fried

Shrimp Enzo

Jumbo shrimp in lemon-butter sauce.

Shrimp DeJonghe Dinner

Pan-Roasted White Fish

Lobsters Al Diavolo

Diced lobster in a zesty marinara sauce over bed of linguine.

Broiled Fisherman's Platter

Lobster, scallop, shrimp, and perch.

Tilapia Sauteed In Olive Oil

Sautéed in olive oil, garlic, grape tomatoes, and black olives.

Shrimp Della Casa

With vegetable medley in wine sauce.

Broiled English Dover Sole

With almondine sauce.

Fried Calamari Dinner

Fresh Spinach

Spinach sautéed in garlic and oil.

Homemade Sausage Or Meatball Side

Eggplant Side

Half order of the eggplant Parmesan entree.

Hand Cut Cottage Fries

Hand Cut French Fries

Fresh Asparagus

Fresh Asparagus steamed.

Side Mostaccioli

Fresh Broccoli

Freshly steamed broccoli.

Side Spaghetti

Vesuvio Potatoes

Veal Marsala

Marsala wine and mushroom sauce.

Extra Thick Broiled Veal Chop

Veal Braciole

Rolled veal with Italian sausage and prosciutto in a mushroom wine sauce.

Vitello Alla Toscana

Tender veal slices with artichokes and sun-dried tomatoes in a wine sauce.

Veal Francese

In light egg-butter and lemon wine sauce.

Veal Piccante

In a lemon-butter sauce.

Veal Sorrentino

Veal slices topped with eggplant, prosciutto, and Mozzarella cheese in wine sauce.

Veal Saltimbocca Alla Romana

Veal slices with prosciutto and sage in wine sauce.

Veal Al Avvio

Sliced veal with mushrooms and green peppers in a wine tomato sauce.

Veal Pastorella

Veal slices topped with eggplant in Mozzarella.

Veal Parmigiana

Meat sauce and Mozzarella cheese.

Veal Scallopini

Veal slices with mushrooms and red sauce.

Breaded Veal Cutlet

With arugula and marinara sauce.

Veal Montecarlo

Veal slices topped with eggplant, prosciutto, asparagus and artichokes.

Chicken Vesuvio

Bone-in chicken with Vesuvio potatoes in garlic and oregano wine sauce.

Chicken Meuniere

Lemon-butter sauce.

Chicken Marsala

Marsala wine and mushroom sauce over boneless chicken breasts.

Chicken Cacciatore

Medley of vegetables over bone-in chicken breasts in red sauce.

Chicken Avvio

Stuffed chicken breast with wild rice, prosciutto, mushrooms, and olives.

Chicken Toscana

Sun-dried tomatoes and artichoke bottoms with white wine sauce.

Chicken Parmigiana

Meat sauce and Mozzarella cheese.

Chicken

Broiled.

Tortellini Alla Panna

Tortellini Bolognese

Linguine White Or Red Clam Sauce

White or red clam sauce.

Paglia E Fieno

Spinach linguine with mushrooms, pancetta, and peas in a white cream sauce.

Linguine W/ Black Mussels

Thin red sauce.

Zuppa Di Mare

Baby lobster, shrimp, calamari, scallops,, and clams in a thin red sauce.

Tartufo Al Limoncello

Ice Cream

Served 3 scoops with your choice of flavors.

Limone Ripieno

Profiteroles

Puff pastries filled with vanilla ice cream, topped with chocolate sauce.

Tiramisu

Homemade.

Chocolate Mousse Cake

Red Velvet Cake

Cannoli

Brandy Ice

Warm Apple Tart

Homemade apple tart with vanilla ice cream.

Cheesecake

Baked Alaska

Serving for 2. Larger portions are available for an additional charge.

Raspberry Sorbet

Cherries Jubilee

Served for 2. Larger portions are available for an additional charge.

Bananas Foster

Served for 2. Larger portions are available for an additional charge.

Gelato Affogato

Chocolate Tartufo

Chocolate Ice cream.

Spumoni Ice Cream

Ice Cream W/ Berries

Zabaglione sauce with vanilla ice cream, topped with fresh berries.

Special Salad | Full

Romaine lettuce, artichoke hearts, hearts of palm, and avocado in house vinaigrette dressing.

Caesar Salad | Half

Insalata Caprese

Mozzarella, tomatoes, and basil salad.

Special Salad | Half

Romaine lettuce, artichoke hearts, hearts of palm, and avocado in house vinaigrette dressing.

Caesar Salad | Full

Gnocchi Porcini

Homemade gnocchi in porcini mushroom cream sauce.

Classic Gnocchi

Homemade gnocchi in meat sauce.

Gnocchi De Spinach

Homemade spinach gnocchi in prosciutto cream sauce.

Oyster Rockefeller

Mollusk.

Prosciutto Di Parma W/ Parmigiano Reggiano

Fried Calamari

Squid.

Garlic Bread

Pizza Bread

Bread topped with sauce and cheese.

Burrata W/ Prosciutto Di Parma

Bruschetta

Grilled bread with toppings.

Mussels Marinara

Cold Calamari

Squid.

Bresaola Over Arugula

Steam Clams

1/2 dozen.

Baked Clams

1/2 dozen.

Antipasto

Serving for 2.

Escargot

In garlic butter sauce.

Oysters On 1/2 Shell

Mollusk that was prepared and served inside its shell.

Shrimp Cocktail

Assorted Cheese Plate

Slices of Gorgonzola, Brie, Parmesan, and Fontinella cheese.

Artichoke W/ Lobster Mornay Sauce

Shrimp DeJonghe

Filet Mignon

16 oz.

Surf And Turf

Filet Mignon Meuniere

Fillets sautéed in white wine and lemon sauce.

Steak Diane

Serving for 2. Steak prepared in a brown mushroom brandy sauce.

Chopped Sirloin Steak

Topped with blue cheese and sautéed onions.

Richard’s Special

Fillet mignon 5 oz. marsala, lightly breaded shrimp, and veal piccata.

Broiled Pork Chops

Baby Back Ribs

Full slab.

Rack Of Lamb

Serving for 2.

Chateaubriand

Serving for 2. The chateaubriand come with flourentine vegetables, soup, and salad only.

Avvio’s Prime New York Strip Steak

Pork Chops Alla Bruno

Topped with green pepper and onion.

Aged Bone-In Ribeye

16 oz.

New York Steak | Chef Cut

Pepper Steak

Vermicelli Ala Angelo

Shrimp sautéed in butter, garlic, and white wine, served over vermicelli aglio olio.

Soup Du Jour Bowl

Tortellini Al Brodo

Bowl.

Stracciatella Bowl

Soup Du Jour Cup

Minestrone Bowl

Minestrone Cup

Stracciatella Cup

Baked Lasagna

Homemade meat lasagna.

Eggplant Parmigiana

Covered in tomato sauce and cheese.

Farfalle Boscaiola

Bowtie pasta in a creamy red sauce with mushrooms, sun-dried tomatoes, and peas.

Spaghetti Or Penne

Choice of meat or marinara sauce.

Manicotti

Homemade.

Fettucini A Mare Chiaro

Clams, shrimp, calamari, and mussels in white sauce.

Pasta Tricolore E Pollo

With grilled chicken and sautéed spinach in garlic and oil.

Fettuccine Alfredo

Protein options are available to add for an additional charge.